{"id":1254,"date":"2026-04-10T12:12:33","date_gmt":"2026-04-10T12:12:33","guid":{"rendered":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/?page_id=1254"},"modified":"2026-04-30T07:11:41","modified_gmt":"2026-04-30T07:11:41","slug":"danish-national-bakery-team","status":"publish","type":"page","link":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/danish-national-bakery-team\/","title":{"rendered":"Danish National Bakery Team"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1254\" class=\"elementor elementor-1254 elementor-717\" data-elementor-post-type=\"page\">\n\t\t\t\t<header class=\"elementor-element elementor-element-cdfec5b e-con-full bg-fade-green e-flex e-con e-parent\" data-id=\"cdfec5b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40392fc elementor-widget elementor-widget-heading\" data-id=\"40392fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Trusted by the Danish<br> National Bakery Team<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5d4e91 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e5d4e91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"TextRun SCXW233763088 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW233763088 BCX8\">When the Danish national bakery team competes in Danish pastry, croissants, pain au\u00a0<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">chocolat<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">\u00a0and brioche, they use products from Dragsb\u00e6k.\u00a0<\/span><\/span><span class=\"TextRun SCXW233763088 BCX8\" lang=\"DA-DK\" xml:lang=\"DA-DK\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW233763088 BCX8\">And\u00a0<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">there\u2019s<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">\u00a0a\u00a0<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">reason<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">\u00a0for\u00a0<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">that<\/span><span class=\"NormalTextRun SCXW233763088 BCX8\">.<\/span><\/span><span class=\"EOP SCXW233763088 BCX8\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/header>\n\t\t<main class=\"elementor-element elementor-element-a6e44ba e-con-full e-flex e-con e-parent\" data-id=\"a6e44ba\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<article class=\"elementor-element elementor-element-1b6a45d e-con-full e-flex e-con e-child\" data-id=\"1b6a45d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5152f3e elementor-widget elementor-widget-heading\" data-id=\"5152f3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Better butter, <br \/>\n<i style=\"color: #B46C4C\">better blends<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t<div class=\"elementor-element elementor-element-d343706 e-con-full e-flex e-con e-child\" data-id=\"d343706\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b026f6b elementor-widget elementor-widget-text-editor\" data-id=\"b026f6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>High and stable plasticity<\/li><li>Clean, even layers<\/li><li>Controlled melting profile<\/li><li>Predictable behaviour<\/li><li>Great handling temperature<\/li><li>Palm oil free options<\/li><li>Organic options<\/li><li>Plant based options<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/main>\n\t\t<section class=\"elementor-element elementor-element-882b6ae e-con-full e-flex e-con e-parent\" data-id=\"882b6ae\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5c110ea e-con-full e-flex e-con e-child\" data-id=\"5c110ea\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<article class=\"elementor-element elementor-element-9003ffd e-con-full e-flex e-con e-child\" data-id=\"9003ffd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fe1646 elementor-widget elementor-widget-heading\" data-id=\"2fe1646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">They need better,\nand so do you<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f286f8 elementor-widget elementor-widget-text-editor\" data-id=\"5f286f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In competitive lamination, every detail matters. Plasticity, temperature tolerance, lift, structure and stability under pressure. These things decide if a croissant opens beautifully or collapses. If a Danish pastry stands proud or falls flat. The team chooses our Pastry fats because they deliver the control, handling and consistency that world\u2011class bakers demand. They need better. And so do you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-287b1b7 e-con-full e-flex e-con e-parent\" data-id=\"287b1b7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<article class=\"elementor-element elementor-element-c1b218a e-con-full e-flex e-con e-child\" data-id=\"c1b218a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ef22bd elementor-widget elementor-widget-heading\" data-id=\"8ef22bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Seen at<br>Coupe du Monde\nde la Boulangerie 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e28589 elementor-widget elementor-widget-text-editor\" data-id=\"9e28589\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The National Bakery Team of Denmark competed against 10 countries from around the globe at this year\u2019s world cup in Paris, France. Two countries from Europe was represented. One of them used Dragsb\u00e6k for their pastries and brioches. The best part is, that what performs at world-class level, is also available to every baker, foodservice kitchen and industrial producer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t<div class=\"elementor-element elementor-element-3de0f32 e-con-full e-flex e-con e-child\" data-id=\"3de0f32\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-0c93973 e-con-full e-flex e-con e-parent\" data-id=\"0c93973\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-955bb07 e-con-full e-flex e-con e-child\" data-id=\"955bb07\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<article class=\"elementor-element elementor-element-1d70c93 e-con-full e-flex e-con e-child\" data-id=\"1d70c93\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-06863f0 elementor-widget elementor-widget-heading\" data-id=\"06863f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Meet the team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f13075 elementor-widget elementor-widget-text-editor\" data-id=\"4f13075\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The National Bakery Team of Denmark is a part of BKD,<br \/>representing more than 300 members across more than 500<br \/>sales points in Denmark. The team consists of:<\/p><ul><li>Ida Willumsgaard Lauridsen, Gaardbageren, Ringk\u00f8bing<\/li><li>Mette Markmann Eriksen, self-employed consultant<\/li><li>Mikkel Hansen, owner of Pompei, Ribe<\/li><li>Trainer Jesper Widding Damkj\u00e6r, teacher at Kold College<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fbdde6 elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"8fbdde6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bkd.dk\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Visit BKD<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-d84b56e e-con-full e-flex e-con e-parent\" data-id=\"d84b56e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<article class=\"elementor-element elementor-element-c6be850 e-con-full e-flex e-con e-child\" data-id=\"c6be850\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b00fb78 elementor-widget elementor-widget-heading\" data-id=\"b00fb78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Lamination precision<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0affcab elementor-widget elementor-widget-text-editor\" data-id=\"0affcab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Lamination is all about precision. The layers must be defined. The dough must have strength. And the plasticity has to stay consistent from the first roll to the final bake. At Dragsb\u00e6k, we know that, which is why our products are developed by professional bakers and fat specialists to ensure full control. Both in the training kitchen and on the competition stage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc9c370 elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"dc9c370\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/bakery\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Bakery<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t<div class=\"elementor-element elementor-element-426c71d e-con-full e-flex e-con e-child\" data-id=\"426c71d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-d09fc44 e-con-full e-flex e-con e-parent\" data-id=\"d09fc44\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-e7a4de7 e-con-full e-flex e-con e-child\" data-id=\"e7a4de7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<article class=\"elementor-element elementor-element-aaab3b2 e-con-full e-flex e-con e-child\" data-id=\"aaab3b2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b34a2f elementor-widget elementor-widget-heading\" data-id=\"3b34a2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Butter and functional fats for bakery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24e6c1a elementor-widget elementor-widget-text-editor\" data-id=\"24e6c1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>At Dragsb\u00e6k, we work across the full spectrum of fats for professional baking. We develop margarine, butter blends and specialty fats for both artisan bakers and food manufacturers who work with dough and rely on stable quality and high performance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5be9656 elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"5be9656\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/functional-fats\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Functional fats<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Trusted by the Danish National Bakery Team When the Danish national bakery team competes in Danish pastry, croissants, pain au\u00a0chocolat\u00a0and brioche, they use products from Dragsb\u00e6k.\u00a0And\u00a0there\u2019s\u00a0a\u00a0reason\u00a0for\u00a0that.\u00a0 Better butter, better blends High and stable plasticity Clean, even layers Controlled melting profile Predictable behaviour Great handling temperature Palm oil free options Organic options Plant based options They [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1254","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":16,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1254\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1254\/revisions\/2588"}],"wp:attachment":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}