{"id":1551,"date":"2026-04-01T11:15:30","date_gmt":"2026-04-01T11:15:30","guid":{"rendered":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/?page_id=1551"},"modified":"2026-04-24T07:30:36","modified_gmt":"2026-04-24T07:30:36","slug":"functional-fats","status":"publish","type":"page","link":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/functional-fats\/","title":{"rendered":"Functional fats"},"content":{"rendered":"\t\t
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Functional fats<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Functional fats can lift your cooking and baking from good to better. Designed for professional pastry, home cooking and industrial food production with consistent performance and reliable functionality.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/header>\n\t\t

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Butter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100% butter for professional kitchens and bakers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Butter blends<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hybrid dairy designed for consistency and control<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Margarine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Functional margarine for baking and cooking<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Spreadable<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smooth spreadable fats and butter blend<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t

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Vegetable oil<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100% butter for professional kitchens and bakers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Specialty fats<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hybrid dairy designed for consistency and control<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Glaze<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Functional margarine for baking and cooking<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Liquid improver<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smooth spreadable fats and butter blend<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t

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Why choose us?<\/h2>\t\t\t\t<\/div>\n\t\t
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Products<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Butter, butter blends, margarine, spreadable, glaze, liquid improvers, vegetable oil, specialty fats<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clean label solutions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Organic, palm oil free, plant based and clean label solutions\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formats<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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200 g retail packs to 20 kg industry blocks, 500 ml retail liquids to 1000 L IBC tanks<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Certified production<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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BRCGS, RSPO and Organic certified standards<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Original Danish pastry lamination<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Have you had a Danish pastry recently? It was\u00a0<\/span>probably made<\/span>\u00a0with our products.\u00a0<\/span>We\u2019ve<\/span>\u00a0been delivering butter, butter blends and margarine for Danish pastry,\u00a0<\/span>croissants<\/span>\u00a0and other lamination doughs for more than a century. Today, we are\u00a0<\/span>the largest of our kind in the Nordics, and trusted among professionals all over Europe, whether its artisan bakery or industrial bakeoff production.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Lamination and plasticity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our pastry butter, blends and margarines are known for exceptional lamination abilities. With plasticity like nothing else, our pastry sheets are made to handle layering and kneading pressure. Whether its Danish pastry, croissant, pain au\u00a0<\/span>chocolat<\/span>\u00a0or brioche, our products deliver scale and performance.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t

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Cultures and fermentation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At Dragsb\u00e6k,\u00a0<\/span>we make our own cultures<\/span>. And fermentation is the technique that brings them to life. To us, cultures and fermentation are key to creating taste, texture and functionality that stand out.\u00a0<\/span>And after years of\u00a0<\/span>testing and developing,\u00a0<\/span>we\u2019ve<\/span>\u00a0found just the<\/span>\u00a0right<\/span>\u00a0spot.<\/span>\u00a0The best part\u00a0<\/span>is<\/span>\u00a0that our method lowers the cost, the\u00a0<\/span>footprint and contents of saturated fat<\/span>\u00a0while giving better results in your baking in terms of taste, crisp, color and volume.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Developed in our own bakery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At Dragsb\u00e6k Thisted, we have our very own bakery and our very own professional bakers. They develop and test tailored products and recipes for niche bakeries and large-scale food production, to ensure that our customers harvest the full potential of the original Danish pastry lamination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBakery <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/section>\n\t\t
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Plant-based and organic fats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Or both? With our knowledge within vegetable oils,\u00a0<\/span>we\u2019ve<\/span>\u00a0become quite good at plant-based food and organic food as well. With us, organic and plant-based options are always available. But never an ultimatum. Your choice.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t

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Functional fats Functional fats can lift your cooking and baking from good to better. Designed for professional pastry, home cooking and industrial food production with consistent performance and reliable functionality.\u00a0 Butter 100% butter for professional kitchens and bakers Butter blends Hybrid dairy designed for consistency and control Margarine Functional margarine for baking and cooking Spreadable […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1551","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":15,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1551\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/pages\/1551\/revisions\/2315"}],"wp:attachment":[{"href":"https:\/\/vigilant-ptolemy.89-188-72-178.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}